Open Access
Issue
BIO Web of Conferences
Volume 3, 2014
37th World Congress of Vine and Wine and 12th General Assembly of the OIV (Part 1)
Article Number 02010
Number of page(s) 5
Section Oenology
DOI https://doi.org/10.1051/bioconf/20140302010
Published online 04 November 2014
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  • A.K. Neme, Process and equipment for the production of concentrated fruit juice by evapo-destillation, Invention Patent pending ACTA P 060101448, Date Submitted: April 12, 2006
  • A. Avalo, A. Varela, Modelling and simulation of a triple effect evaporator for the concentration of natural juices. Revista técnica de la Facultad de Ingeniería Universidad Zulia v.31 n.2. ISSN 0254-0770 (2008)
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  • J. Ribéreau-Gayon, E. Peynaud, P. Sudrau, P. ribéreau-Gayon, Tratado de Enología, Ciencias y Técnicas del vino (1980)
  • R.P. Bates, J.R. Morris and P.G. Crandall. Principles and practices of small - and medium - scale fruit juice processing. Chapter 8. Juice stabilization and preservation. ISBN 92-5-104661-1 (2001)
  • Resolution I.N.V. N°C-227/91
  • Resolution I.N.V. N°C-143/94
  • Resolution mayo de 1938 - Dirección Nacional de Química de la República Argentina
  • Resolution N°1165/83
  • Resolution INV N°123/85
  • Resolution N°C-41/91

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