Open Access
Issue
BIO Web of Conferences
Volume 5, 2015
38th World Congress of Vine and Wine (Part 1)
Article Number 03003
Number of page(s) 6
Section Economy and Law
DOI https://doi.org/10.1051/bioconf/20150503003
Published online 01 July 2015
  • Sexton, R.J., Lavoie, N., 2001, “Food Processing and Distribution: An Industrial Organization Approach.” (Chapter 15, Volume 1B) in Handbook of Agricultural Economics, edited by Gardner B. and.G. Rausser, Elsevier, North Holland, 863-932.
  • G.W.J.Hendrikse, Screening, Competition and the Choice of Marketing Cooperative as an Organizational Form. J Agricultural Economics 49, 2 202–217 (1998) [CrossRef]
  • G.W.J.Hendrikse, On the Co-existence of Spot and Contract Markets: the Delivery Requirement as Contract Externality. European Review of Agricultural Economics 34, 2 257–282 (2007) [CrossRef]
  • G.Schamel, Wine Quality Reputation and Price: How Cooperatives and Private Wineries Compete?. BIO Web of Conferences 3, 03008 (2014) [CrossRef] [EDP Sciences]
  • Deutscher Raiffeisenverband, 2012, Entwicklung der Winzergenossenschaften. Historical data available at www.deutsche-winzergenossenschaften.de
  • European Commission, 2013, Overview of the CAP Reform 2014-2020, Agricultural Policy Brief No. 5∗ December.
  • D.Pennerstorfer, C.Weiss, Product quality in the agri-food chain:. Do cooperatives offer high- quality wine?.” European Review of Agricultural Economics 40, 1 143–162 (2013) [CrossRef]
  • Santos-Arteaga, F.J., Schamel, G., 2014, Organizational Form and Payoff Imbalances in an Aggrievement Model: Cooperatives vs. Markets. http://ssrn.com/abstract=2460516.
  • G.Schamel, A Hedonic Pricing Model for German Wine. German Journal of Agricultural Economics – Agrarwirtschaft. Heft 5., 247–54 (2003)
  • Hoffmann, R., 2005, “Ownership Structure and Endogenous Quality Choice: Cooperatives ver- sus Investor-Owned Firms,” J Agricultural & Food Industrial Organization, 3(2), Article 8. Available at www.bepress.com/jafio/vol3/iss2/art8.
  • J.Hanf, E.Schweickert, Cooperatives in the balance between retail and member interests: the challenges of the German cooperative sector. Journal of Wine Research 25: 32–44 (2014) [CrossRef]
  • B.Frick, Does ownership matter?. Empirical evidence from the German wine industry. Kyklos 57: 357–386 (2004) [CrossRef]
  • G.Schamel, 2010, German Wine Cooperatives: Lower Reward for Quality?. Proceedings AIEA2 Congress: The Role of Cooperatives in the European Agro-food System. Bononia University Press, Bologna
  • G.Schamel, 2005, German Wine: Measurement and Evaluation of Product Quality?. in Umwelt- und Produktqualität im Agrarbereich, Schriften der GeWiSoLa e.V., Band 40, p. 143–151

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.