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About the conference

Published online: 16 June 2026

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Statement of Peer review

Published online: 16 June 2026

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Food Innovation & Future Agri-Food Systems

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A Qualitative Exploration of Consumer Acceptance of Valorised Sesame Functional Noodles in Bangkok 01001

Atittaya Tandhanskul, Donyawan Chantokul, Luoluo Li, Jing Guo and Bing Zhu

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623901001

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Gen Z Consumer Purchase Intention Towards Blockchain-enabled Traceable Coffee – A Study in Bangkok 01002

Yunmei Wang, Tanvir Hakim and Bing Zhu

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623901002

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Valorization of Defatted Black Sesame Cake in Noodle Products: A Sensory Evaluation Study 01003

Luoluo Li and Atittaya Tandhanskul

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623901003

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Effects of Nutrient Addition on Phytoplankton Growth in the Coastal Waters of Kagawa Prefecture, Eastern Seto Inland Sea, Japan 01004

Theppitak Vipulakom, Lapassakorn Srisomros and Hitomi Yamaguchi

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623901004

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Turning Food Waste into Feed Value: Performance, Egg Quality, and Profitability of Japanese Quail Fed Diets Supplemented with Chicken Bone Meal 01005

Janah Mariz C. Loquillano, Ryan Rey B. Pescador, Mae-chie M. Alcomendras, Mark Anthony T. Maña, Christian Fel S. Batoctoy, Chastine Erika G. Edubos, Julie Ann C. Alampayan and Richelle A. Niepes

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623901005

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Food Engineering

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Development and Characterization of Whey Protein-Based Hydrogels for Sugar-Free Protein-Fortified Rose Jam Applications 02001

Janjira Tangsanthatkun, Peeranut Kaimook and Kanokwan Kingphadung

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623902001

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Effect of Extraction and Solvent Removal Methods on Oil Yield of Sterculia quadrifida R.Br Seeds 02002

Mery Rambu B. Djoru, Patchanee Yasurin, Loniwati V. Mabilehi and Fidelis Lende

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623902002

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Development and Feasibility Study of Coconut Sugar Tablets with Cocoa-Malt Flavor: Physical Properties and Consumer Acceptance 02003

Samatcha Krungkaew, Palita Aueaphanitkun, Sasikan Wattanabowon, Janjira Tangsanthatkun and Kanokwan Kingphadung

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623902003

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Agriculture and Food Biotechnology

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Nutraceutical Loaded Hydrogels with Enhanced Water Retention for Functional Food Delivery 03001

Myat Thiri Khaing, Pyayt Hein Khant Kyaw, Parichart Onsri, Piyatida Thaveemas and Waralee Watcharin

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623903001

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Governance, Circularity & Digital Transformation

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Aflatoxin M1 in Albanian pasteurized milk: Occurrence, regulatory compliance, and human health risk assessment 04001

Marjeta Daja and Dritan Topi

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623904001

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Determinants of participation in livelihood strategy among coconut-based farmers in Camiguin, Philippines 04002

Regie Lloren

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623904002

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Strengthening Sustainability through Green Consumer Behavior: Insights from Gen Z for Skincare Choices 04003

Della Angelica, Kyla Maylina Chandra and Chyntia Ika Ratnapuri

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623904003

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Farm-Level Efficiency of Digital Agri-Food Technologies under Water Scarcity: Evidence from the Aral Sea Region 04004

Bakhit Mambetnazarov, Damir Jumaniyazov, Anjim Jusupova, Saule Ibragimova, Berdiyar Seylbekov, Rakhat Tlewbergenov, Elmira Madenova and Alimbay Shamshetov

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623904004

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Agriculture and Regenerative Systems, Food Waste Valorization and Circular Bioeconomy 04005

Bakhit Mambetnazarov, Khaliknazar Kalimbetov, Bakhitgul Aydaniyazova, Uktam Sitmuratov, Miyasar Zarikeyeva, Jamila Yusupova, Sayyora Murtazayeva and Jasurbek Maxmudov

Published online: 16 June 2026

DOI: https://doi.org/10.1051/bioconf/202623904005

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