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Cited article:

Optimization of the extraction procedure of polyphenols from red Pinot Noir grape seeds

Yavor Ivanov

BIO Web Conf., 102 (2024) 02002

Published online: 2024-04-11

DOI: https://doi.org/10.1051/bioconf/202410202002

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Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional Foods

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Life Cycle Assessment and Circular Economy Evaluation of Extraction Techniques: Energy Analysis of Antioxidant Recovery from Wine Residues

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