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Cited article:

The effect of aerosol treatment with calcium-based preparation on quality of table grape cultivar during storage

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E3S Web of Conferences 232 03023 (2021)
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Postharvest treatments with calcium-based bioactivators to preserve table grape quality (Vitis vinifera L) cv. Red Globe during storage

Svetlana Levchenko, Vladimir Boyko, Dmitriy Belash, et al.
E3S Web of Conferences 254 02004 (2021)
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Effects of Salicylic Acid and 1-Methylcyclopropene on Physiological Disorders and Berry Quality in ‘Campbell Early’ Table Grapes

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https://doi.org/10.12791/KSBEC.2019.28.3.218

Fertilizer of bovine and ovine origin in ‘Merlot’ vines in Dom Pedrito-RS

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Ethylene pre-harvest application in ‘Cabernet Sauvignon’ produced in the region of “Dom Pedrito” – RS

Jansen Moreira Silveira, Elizeu Nogueira Fernandes, Bruna Laís Hamm, et al.
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https://doi.org/10.1051/bioconf/20160701027

The cost of grape mechanical harvesting is more economical than the manual harvest?

Fabrício Domingues, Juan Saavedra del Aguila and Jean-Marie Aurand
BIO Web of Conferences 7 01023 (2016)
https://doi.org/10.1051/bioconf/20160701023