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Cited article:

Copper exposure leads to changes in chlorophyll content and secondary metabolite profile in Lantana fucata leaves

Carlise Patrícia Pivetta, Samuel Francisco Chitolina, Nessana Dartora, Carla Maria Garlet de Pelegrin, Marlei Veiga dos Santos, Fabiano Cassol, Laura Spohr Batista and Jian Feng Ma
Functional Plant Biology 50 (7) 571 (2023)

Increase in phosphorus concentration reduces the toxicity of copper in wheat roots (Triticum aestivum L.)

Álvaro Luís Pasquetti Berghetti, Maisa Didone Wohlenberg, Juliete Araújo da Silva, et al.
Journal of Plant Nutrition 45 (5) 713 (2022)

Lime Protection for Young Vines Exposed to Copper Toxicity

Daniel Jose Rosa, Vítor Gabriel Ambrosini, Vasilis Kokkoris, et al.
Water, Air, & Soil Pollution 231 (6) (2020)

Potential of vermicompost and limestone in reducing copper toxicity in young grapevines grown in Cu-contaminated vineyard soil

Edicarla Trentin, Daniela Basso Facco, Rodrigo Knevitz Hammerschmitt, et al.
Chemosphere 226 421 (2019)

Black Oat (Avena strigosa Schreb.) Growth and Root Anatomical Changes in Sandy Soil with Different Copper and Phosphorus Concentrations

Paula Rocha Guimarães, Vítor Gabriel Ambrosini, Alcione Miotto, et al.
Water, Air, & Soil Pollution 227 (6) (2016)