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Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

Lamia Zoubiri, Sena Bakir, Malika Barkat, Celia Carrillo and Esra Capanoglu
Journal of Berry Research 9 (4) 709 (2019)
DOI: 10.3233/JBR-190432
See this article