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Cited article:

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Clonal Selection of Autochthonous Grape Varieties in Badacsony, Hungary

Eszter Alexandra Farkas, Gizella Jahnke, Barna Szőke, Tamás Deák, Róbert Oláh, Krisztina Oláh, Gyöngyi Knolmajerné Szigeti, Csaba Németh and Diána Ágnes Nyitrainé Sárdy
Horticulturae 9 (9) 994 (2023)
https://doi.org/10.3390/horticulturae9090994

Serge Delrot, Jérôme Grimplet, Pablo Carbonell-Bejerano, Anna Schwandner, Pierre-François Bert, Luigi Bavaresco, Lorenza Dalla Costa, Gabriele Di Gaspero, Eric Duchêne, Ludger Hausmann, Mickaël Malnoy, Michele Morgante, Nathalie Ollat, Mario Pecile and Silvia Vezzulli
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https://doi.org/10.1007/978-3-319-97946-5_7

Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape

Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes and Antonio Granell
Frontiers in Plant Science 8 (2017)
https://doi.org/10.3389/fpls.2017.00652

Assessment of the Lebanese grapevine germplasm reveals a substantial diversity and a high potential for selection

Lamis Chalak, Said Touma, Stephanie Rahme, et al.
BIO Web of Conferences 7 01020 (2016)
https://doi.org/10.1051/bioconf/20160701020