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Exploring the intra-varietal diversity in ‘Graciano’, a minority grapevine cultivar with adaptive capacity to climate change
Javier Portu, Elisa Baroja, Luis Rivacoba, Sergio Ibáñez and Javier Tello Journal of Agriculture and Food Research 102147 (2025) https://doi.org/10.1016/j.jafr.2025.102147
Natural genetic variation for fruit set rate within Malbec grapevine (Vitis vinifera L.) clones
Luciano Calderón, Silvina van Houten, Claudio Muñoz, Tomás Oroño, Laura Bree, Daniel Bergamin, Cristóbal Sola, Diana Segura, Natalia Carrillo, Sebastián Gómez-Talquenca, José Miguel Martinez-Zapater, Javier Tello and Diego Lijavetzky BMC Plant Biology 25(1) (2025) https://doi.org/10.1186/s12870-025-06660-1
Douro Vineyards: A Perspective for the Valorization and Conservation of Grapevine Genetic Resources
Clonal Selection of Autochthonous Grape Varieties in Badacsony, Hungary
Eszter Alexandra Farkas, Gizella Jahnke, Barna Szőke, Tamás Deák, Róbert Oláh, Krisztina Oláh, Gyöngyi Knolmajerné Szigeti, Csaba Németh and Diána Ágnes Nyitrainé Sárdy Horticulturae 9(9) 994 (2023) https://doi.org/10.3390/horticulturae9090994
Serge Delrot, Jérôme Grimplet, Pablo Carbonell-Bejerano, Anna Schwandner, Pierre-François Bert, Luigi Bavaresco, Lorenza Dalla Costa, Gabriele Di Gaspero, Eric Duchêne, Ludger Hausmann, Mickaël Malnoy, Michele Morgante, Nathalie Ollat, Mario Pecile and Silvia Vezzulli 157 (2020) https://doi.org/10.1007/978-3-319-97946-5_7
Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape
Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes and Antonio Granell Frontiers in Plant Science 8 (2017) https://doi.org/10.3389/fpls.2017.00652
Assessment of the Lebanese grapevine germplasm reveals a substantial diversity and a high potential for selection