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Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape

Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes and Antonio Granell
Frontiers in Plant Science 8 (2017)
DOI: 10.3389/fpls.2017.00652
See this article