Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of ‘Karasakiz’ grapes from different regions over two consecutive vintages

Nesrin Merve Çelebi-Uzkuç, Mustafa Ay and Ayşegül Kırca-Toklucu
Ciência e Técnica Vitivinícola 38 (2) 152 (2023)

In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains

Gabriella Siesto, Rocchina Pietrafesa, Vittoria Infantino, et al.
Foods 11 (9) 1342 (2022)

Role of Yeasts on the Sensory Component of Wines

Patrizia Romano, Giacomo Braschi, Gabriella Siesto, Francesca Patrignani and Rosalba Lanciotti
Foods 11 (13) 1921 (2022)

Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine

Angela Capece, Rocchina Pietrafesa, Gabriella Siesto and Patrizia Romano
Microorganisms 8 (5) 738 (2020)

Influence of Native Saccharomyces cerevisiae Strains from D.O. “Vinos de Madrid” in the Volatile Profile of White Wines

Margarita García, Braulio Esteve-Zarzoso, Julia Crespo, Juan Mariano Cabellos and Teresa Arroyo
Fermentation 5 (4) 94 (2019)

Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine

Angela Capece, Rossana Romaniello, Laura Scrano, Gabriella Siesto and Patrizia Romano
Frontiers in Microbiology 8 (2018)

Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines

Ebru Arslan, Zeynep Dilan Çelik and Turgut Cabaroğlu
Foods 7 (9) 147 (2018)

Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico

Dalia E. Miranda‐Castilleja, Ramón Á. Martínez‐Peniche, Montserrat Nadal Roquet‐Jalmar, J. Alejandro Aldrete‐Tapia and Sofía M. Arvizu‐Medrano
Journal of Food Science 83 (7) 1904 (2018)

Modern technology homogenizes enological traits of indigenous Saccharomyces cerevisiae strains associated with Msalais, a traditional wine in China

Lixia Zhu and Julan Xue
World Journal of Microbiology and Biotechnology 33 (3) (2017)

Yeast - Industrial Applications

Dalia E. Miranda Castilleja, Jesús A. Aldrete Tapia, Sofía M. Arvizu Medrano, et al.
Yeast - Industrial Applications (2017)