The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of ‘Karasakiz’ grapes from different regions over two consecutive vintages
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine
Angela Capece, Rossana Romaniello, Laura Scrano, Gabriella Siesto and Patrizia Romano Frontiers in Microbiology 8 (2018) https://doi.org/10.3389/fmicb.2017.02632
Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines
Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico
Dalia E. Miranda‐Castilleja, Ramón Á. Martínez‐Peniche, Montserrat Nadal Roquet‐Jalmar, J. Alejandro Aldrete‐Tapia and Sofía M. Arvizu‐Medrano Journal of Food Science 83(7) 1904 (2018) https://doi.org/10.1111/1750-3841.14197
Modern technology homogenizes enological traits of indigenous Saccharomyces cerevisiae strains associated with Msalais, a traditional wine in China
Dalia E. Miranda Castilleja, Jesús A. Aldrete Tapia, Sofía M. Arvizu Medrano, et al. Yeast - Industrial Applications (2017) https://doi.org/10.5772/intechopen.70224