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Cited article:

Indigenous Saccharomyces cerevisiae yeasts as a source of biodiversity for the selection of starters for specific fermentations

Angela Capece, Rossana Romaniello, Rocchina Pietrafesa, Patrizia Romano

BIO Web of Conferences, 3 (2014) 02003

Published online: 2014-11-04

DOI: https://doi.org/10.1051/bioconf/20140302003

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