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Cited article:

Does osmotic distillation change the isotopic relation of wines?

Matthias Schmitt, Marcelo Murgo, Sebastian Prieto

BIO Web of Conferences, 3 (2014) 02006

Published online: 2014-11-04

DOI: https://doi.org/10.1051/bioconf/20140302006

This article has been cited by the following article(s):

Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling

Roberto Ferrarini, Gian Maria Ciman, Federica Camin, Serena Bandini and Carlo Gostoli
Journal of Membrane Science 498 385 (2016)
DOI: 10.1016/j.memsci.2015.10.027
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Osmosis Engineering

A.B. Yavuz, V. Karanikola, M.C. García-Payo and M. Khayet
Osmosis Engineering 245 (2021)
DOI: 10.1016/B978-0-12-821016-1.00005-X
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Advances in Grape and Wine Biotechnology

Matthias Schmitt and Monika Christmann
Advances in Grape and Wine Biotechnology (2019)
DOI: 10.5772/intechopen.85989
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The use of dextrose in winemaking

Matthias Schmitt, Monika Christmann and Jean-Marie Aurand
BIO Web of Conferences 7 02034 (2016)
DOI: 10.1051/bioconf/20160702034
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