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Cited article:
Tony Battaglene
BIO Web of Conferences, 3 (2014) 03006
Published online: 2014-11-04
This article has been cited by the following article(s):
How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives
Evelyn Pabst, Gergely Szolnoki and Simone Mueller Loose
Wine Economics and Policy 8 (2) 103 (2019)
DOI: 10.1016/j.wep.2019.05.002
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Nutritional information and health warnings on wine labels: exploring consumer interest and preferences
A. Annunziata, E. Pomarici, R. Vecchio and A. Mariani
Appetite (2016)
DOI: 10.1016/j.appet.2016.02.152
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European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis
Azzurra Annunziata, Eugenio Pomarici, Riccardo Vecchio, Angela Mariani and Jean-Marie Aurand
BIO Web of Conferences 5 04003 (2015)
DOI: 10.1051/bioconf/20150504003
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Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment
Evelyn Pabst, Armando Maria Corsi, Riccardo Vecchio, Azzurra Annunziata and Simone Mueller Loose
Appetite 156 104843 (2021)
DOI: 10.1016/j.appet.2020.104843
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The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study
Evelyn Pabst, Gergely Szolnoki and Simone Mueller Loose
Wine Economics and Policy 8 (1) 5 (2019)
DOI: 10.1016/j.wep.2019.02.001
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Angela Mariani and Eugenio Pomarici
291 (2019)
DOI: 10.1007/978-3-319-98633-3_14
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