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Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera×Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juiceLilian Yukari Yamamoto, Adriane Marinho de Assis, Sergio Ruffo Roberto, et al.
Food Research International 77 572 (2015)
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