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Cited article:

Carbon budget of the vineyard – A new feature of sustainability

Andrea Pitacco, Franco Meggio

BIO Web of Conferences, 5 (2015) 01024

Published online: 2015-07-30

DOI: https://doi.org/10.1051/bioconf/20150501024

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Ecosystem Service Function and Assessment of the Value of Grape Industry in Soil-Burial Over-Wintering Areas

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https://doi.org/10.3390/horticulturae7070202

Carbon Footprint as a Lever for Sustained Competitive Strategy in Developing a Smart Oenology: Evidence from an Exploratory Study in Italy

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