Articles citing this article

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Cited article:

Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina

María Laura Chiotta, María Verónica Fumero, Eugenia Cendoya, Juan Manuel Palazzini, María Silvina Alaniz-Zanon, María Laura Ramirez and Sofía Noemí Chulze
Revista Argentina de Microbiología 52 (4) 339 (2020)
https://doi.org/10.1016/j.ram.2020.06.002

Qualitative Detection of Fungal Contamination in Paprika Powder

Tomáš Vyhnánek, Zuzana Machálková, Václav Trojan, Pavel Hanáček, Ivana Šafránková and Ladislav Havel
Journal of Food Safety 37 (1) (2017)
https://doi.org/10.1111/jfs.12296