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Cited article:

Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review

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Fermentation 9 (5) 407 (2023)
https://doi.org/10.3390/fermentation9050407

STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD

Dragoș Florin GROSARU, Camelia Elena LUCHIAN, Elena Cristina SCUTARASU, et al.
Journal of Applied Life Sciences and Environment 55 (1(189)) 11 (2022)
https://doi.org/10.46909/alse-551042

The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine

Alexandru C. Tartian, Valeriu V. Cotea, Marius Niculaua, et al.
BIO Web of Conferences 9 02032 (2017)
https://doi.org/10.1051/bioconf/20170902032