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Cited article:

Studies of phenolic and aromatic profile of Busuioacă de Bohotin wines

Lucia Cintia Colibaba, Valeriu V. Cotea, Florin Gabriel Lacureanu, Stefan Tudose-Sandu-Ville, Liliana Rotaru, Marius Niculaua, Camelia Elena Luchian

BIO Web of Conferences, 5 (2015) 02008

Published online: 2015-07-01

DOI: https://doi.org/10.1051/bioconf/20150502008

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The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine

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