Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effects of the treatment with oak chips on color-related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano

Antonietta Baiano, Antonio De Gianni, Annalisa Mentana, et al.
European Food Research and Technology 242 (5) 745 (2016)
DOI: 10.1007/s00217-015-2583-y
See this article

Wine authentication with Fourier Transform Infrared Spectroscopy: a feasibility study on variety, type of barrel wood and ageing time classification

Marianthi Basalekou, Christos Pappas, Petros Tarantilis, Yorgos Kotseridis and Stamatina Kallithraka
International Journal of Food Science & Technology 52 (6) 1307 (2017)
DOI: 10.1111/ijfs.13424
See this article