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Cited article:

Study of features of the biochemical composition of red vine leaves of autochthonous varieties in Russia

Lev Oganesyants, Alexander Panasyuk, Helen Kuzmina

BIO Web of Conferences, 5 (2015) 02018

Published online: 2015-07-01

DOI: https://doi.org/10.1051/bioconf/20150502018

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Oenology in the Kitchen: The Sensory Experience Offered by Culinary Dishes Cooked with Alcoholic Drinks, Grapes and Grape Leaves

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Beverages 3 (4) 42 (2017)
DOI: 10.3390/beverages3030042
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Application of bioactive compounds for increasing production of grape planting materials and higher germination of hybrid seeds

Olga Seget, Irina Avdeenko, Galina Aleynikova, Grigori Malih, E. Egorov, I. Ilina and N. Zaporozhets
BIO Web of Conferences 25 05010 (2020)
DOI: 10.1051/bioconf/20202505010
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