Articles citing this article

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Cited article:

Oenological potential of wines produced from disease‐resistant grape cultivars

Gavin Duley, Adriana Teresa Ceci, Edoardo Longo and Emanuele Boselli
Comprehensive Reviews in Food Science and Food Safety 22 (4) 2591 (2023)
https://doi.org/10.1111/1541-4337.13155