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A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins

Jing Wang, Farhan Siddique, Adilson A. Freitas, et al.
Theoretical Chemistry Accounts 139 (7) (2020)
DOI: 10.1007/s00214-020-02633-9
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Improved Synthesis of Analogues of Red Wine Pyranoanthocyanin Pigments

Cassio Pacheco da Silva, Renan Moraes Pioli, Liu Liu, et al.
ACS Omega 3 (1) 954 (2018)
DOI: 10.1021/acsomega.7b01955
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Ground- and Excited-State Acidity of Analogs of Red Wine Pyranoanthocyanins,

Adilson A. Freitas, Cassio Pacheco Silva, Gustavo Thalmer M. Silva, António L. Maçanita and Frank H. Quina
Photochemistry and Photobiology 94 (6) 1086 (2018)
DOI: 10.1111/php.12944
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