Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Different Woods in Cooperage for Oenology: A Review

Ana Martínez-Gil, Maria del Alamo-Sanza, Rosario Sánchez-Gómez and Ignacio Nevares
Beverages 4 (4) 94 (2018)
DOI: 10.3390/beverages4040094
See this article

Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile

Filipa Santos, Ana C Correia, Mirian Ortega‐Heras, et al.
Journal of the Science of Food and Agriculture 99 (7) 3588 (2019)
DOI: 10.1002/jsfa.9580
See this article

Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile

Inês Nunes, Ana C. Correia, António M. Jordão and Jorge M. Ricardo-da-Silva
Molecules 25 (5) 1236 (2020)
DOI: 10.3390/molecules25051236
See this article

Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

Ana Martínez-Gil, Maria del Alamo-Sanza, Rosario Sánchez-Gómez and Ignacio Nevares
Molecules 25 (6) 1474 (2020)
DOI: 10.3390/molecules25061474
See this article