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Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines

Elena Cristina Scutarașu, Iulian Valentin Teliban, Cătălin Ioan Zamfir, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua and Valeriu V. Cotea
Foods 10 (11) 2569 (2021)
DOI: 10.3390/foods10112569
See this article