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Cited article:

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

Cristina Lasanta, Cristina Cejudo, Juan Gómez and Ildefonso Caro
Processes 11 (2) 374 (2023)
https://doi.org/10.3390/pr11020374

Impact of fining agents on the volatile composition of sparkling mead

Ananias Pascoal, Ofélia Anjos, Xesús Feás, José M. Oliveira and Letícia M. Estevinho
Journal of the Institute of Brewing 125 (1) 125 (2019)
https://doi.org/10.1002/jib.549