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Cited article:

Prevention of the appearance of light-struck taste in white wine / Prevenzione della comparsa del gusto di luce nel vino bianco

Daniela Fracassetti, Mario Gabrielli, Jordi Encinas, Maria Manara, Luisa Pellegrino, Antonio Tirelli

BIO Web of Conferences, 7 (2016) 02022

Published online: 2016-10-26

DOI: https://doi.org/10.1051/bioconf/20160702022

This article has been cited by the following article(s):

Application of natural and synthetic zeolites in the oenological field

Mirella Noviello, Concetta Eliana Gattullo, Michele Faccia, Vito Michele Paradiso and Giuseppe Gambacorta
Food Research International 150 110737 (2021)
https://doi.org/10.1016/j.foodres.2021.110737