Articles citing this article

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Cited article:

Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation

O. Giovannini, T. Roman, A. Nesler, et al.
Australian Journal of Grape and Wine Research 2022 1 (2022)
https://doi.org/10.1155/2022/9814348

Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides

K.M. Sumby, N.S. Caliani and V. Jiranek
Australian Journal of Grape and Wine Research 27 (2) 169 (2021)
https://doi.org/10.1111/ajgw.12479

Occurrence and impact of fungicides residues on fermentation during wine production– A review

Angelo Gava, Cassandro Davi Emer, Evandro Ficagna, Saulo Fernandes de Andrade and Alexandre Meneghello Fuentefria
Food Additives & Contaminants: Part A 38 (6) 943 (2021)
https://doi.org/10.1080/19440049.2021.1894357

Necrotic and apoptotic cell death induced by Captan on Saccharomyces cerevisiae

Fernando J. Scariot, Luciane Jahn, Ana Paula L. Delamare and Sergio Echeverrigaray
World Journal of Microbiology and Biotechnology 33 (8) (2017)
https://doi.org/10.1007/s11274-017-2325-3