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DOI: 10.3390/antiox8110530
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Syrah grape skin valorisation using ultrasound‐assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile

Karen E. L. Mazza, Manuela C. P. A. Santiago, Luzimar S. M. do Nascimento, et al.
International Journal of Food Science & Technology 54 (3) 641 (2019)
DOI: 10.1111/ijfs.13883
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