Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characterization of raisin’s physicochemical and functional properties

Issis Quispe-Fuentes, Elsa Uribe U., Antonio Vega-Gálvez, et al.
Journal of Food Measurement and Characterization 17 (3) 2755 (2023)
https://doi.org/10.1007/s11694-023-01823-w

Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans

Patrizia Restani, Ursula Fradera, Jean-Claude Ruf, et al.
Critical Reviews in Food Science and Nutrition 61 (4) 566 (2021)
https://doi.org/10.1080/10408398.2020.1740644

Analysis of the microflora of dried grape fruit products

K Nitsievskaya, G Chekryga, O Motovilov and V Sherbinin
IOP Conference Series: Earth and Environmental Science 677 (2) 022044 (2021)
https://doi.org/10.1088/1755-1315/677/2/022044

Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

Radka Langová, Miroslav Jůzl, Olga Cwiková and Ivica Kos
Foods 9 (9) 1183 (2020)
https://doi.org/10.3390/foods9091183

Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process

Ramla Khiari, Hassène Zemni and Daoued Mihoubi
Food Reviews International 35 (3) 246 (2019)
https://doi.org/10.1080/87559129.2018.1517264

Dietary raisin intake has limited effect on gut microbiota composition in adult volunteers

Akemi T. Wijayabahu, Sheldon G. Waugh, Maria Ukhanova and Volker Mai
Nutrition Journal 18 (1) (2019)
https://doi.org/10.1186/s12937-019-0439-1

Antioxidant activities and beneficial health effects of some dried fruits commonly consumed in Algeria: a review

Farida Benmeziane-Derradji, El-Fadel Derradji and Lynda Djermoune-Arkoub
Euro-Mediterranean Journal for Environmental Integration 4 (1) (2019)
https://doi.org/10.1007/s41207-019-0119-8

A Comprehensive review of raisins and raisin components and their relationship to human health

Margaret J. Schuster, Xinyue Wang, Tiffany Hawkins and James E. Painter
Journal of Nutrition and Health 50 (3) 203 (2017)
https://doi.org/10.4163/jnh.2017.50.3.203