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Cited article:

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Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders

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Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

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Grapes and Wines - Advances in Production, Processing, Analysis and Valorization (2018)
https://doi.org/10.5772/intechopen.73132