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Sustainable extraction of phytochemicals from Mentha arvensis using supramolecular eutectic solvent via microwave Irradiation: Unveiling insights with CatBoost-Driven feature analysis
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Towards a greener future: Bioactive compounds extraction from shrimp shells using eco‐friendly techniques
Microwave- and Ultrasonication-Based Intensified and Synergetic Approaches for Extraction of Bioactive Compounds from Pomegranate Peels: Parametric and Kinetic Studies
Recent trends in sampling and sorbent-based sample preparation procedures for bioanalytical applications
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Anti-Angiogenesis Effects of Citrus and Flaxseed Extracts in a Chorioallantoic Membrane Assay
Raymund Capagas, Mary Jobhel Callueng, Daschel Alliyah Diega, Aaliyah Dominique Gonzales, Benedict Isleta and Dhana San Agustin Journal of Interdisciplinary Perspectives 2(11) (2024) https://doi.org/10.69569/jip.2024.0406
Optimization of ultrasonic and microwave-assisted extraction with natural deep eutectic solvents for enhanced recovery of phenolics and terpenoids from celery leaves
Response Surface Methodology as a Predictive Tool and UPLC-HRMS Analysis of Phenolic Rich Extract from Verbena officinalis L. Using Microwave-Assisted Extraction: Part I
A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications
Banlambhabok Khongthaw, P. K. Chauhan, Kanika Dulta, Vinod Kumar and Joshua O. Ighalo Journal of Food Measurement and Characterization 17(2) 1317 (2023) https://doi.org/10.1007/s11694-022-01697-4
Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation
Miluska Cisneros-Yupanqui, Vesela I. Chalova, Hristo R. Kalaydzhiev, et al. Environmental Technology & Innovation 30 103081 (2023) https://doi.org/10.1016/j.eti.2023.103081
Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability
Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ratna Surya Alwi and Lailatul Qomariyah Applied Sciences 13(24) 13102 (2023) https://doi.org/10.3390/app132413102
Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel
Optimisation of ultrasonic‐assisted extraction of natural dyes from pomegranate rind using response surface methodology and its characterisation
TengFei Lei, Ying Pan, Bin Zhang, RongZhan Liu and YuanFeng Pan Coloration Technology 137(3) 259 (2021) https://doi.org/10.1111/cote.12528
Optimization of pulsed ultrasonic‐assisted extraction of punicalagin from pomegranate (
Punica granatum
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Effect of Solvent Extraction and Blanching Pre-Treatment on Phytochemical, Antioxidant Properties, Enzyme Inactivation and Antibacterial Activities of ‘Wonderful’ Pomegranate Peel Extracts
Tandokazi Pamela Magangana, Nokwanda P. Makunga, Olaniyi Amos Fawole and Umezuruike Linus Opara Processes 9(6) 1012 (2021) https://doi.org/10.3390/pr9061012
Technologies and Extraction Methods of Polyphenolic Compounds Derived from Pomegranate (Punica granatum) Peels. A Mini Review
Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
Tandokazi Pamela Magangana, Nokwanda Pearl Makunga, Olaniyi Amos Fawole and Umezuruike Linus Opara Molecules 25(20) 4690 (2020) https://doi.org/10.3390/molecules25204690
Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos and Ioannis Giavasis Foods 9(11) 1655 (2020) https://doi.org/10.3390/foods9111655
Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity
Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction
Kyriakos Kaderides, Lygeri Papaoikonomou, Melania Serafim and Athanasia M. Goula Chemical Engineering and Processing - Process Intensification 137 1 (2019) https://doi.org/10.1016/j.cep.2019.01.006