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Cited article:

Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

Radka Langová, Miroslav Jůzl, Olga Cwiková and Ivica Kos
Foods 9 (9) 1183 (2020)