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Cited article:

The dynamics of ochratoxigenic fungi contents through different stages of dried grape production

Lusine Hakobyan, Karine Grigoryan, Armen Trchounian

BIO Web Conf., 9 (2017) 01029

Published online: 2017-07-04

DOI: https://doi.org/10.1051/bioconf/20170901029

This article has been cited by the following article(s):

Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

Radka Langová, Miroslav Jůzl, Olga Cwiková and Ivica Kos
Foods 9 (9) 1183 (2020)
https://doi.org/10.3390/foods9091183

Inactivation of mould spores in a model system and on raisins by low-energy electron beam

Danai Etter, Annalena Rupp, Alexander Prange and David Drissner
Food Control 92 357 (2018)
https://doi.org/10.1016/j.foodcont.2018.05.006