Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine

Josef Licek, Mojmir Baron and Jiri Sochor
Molecules 25 (23) 5737 (2020)
DOI: 10.3390/molecules25235737
See this article

Medium chain fatty acids and fatty acid esters as potential markers of alcoholic fermentation of white wines

Cs. Csutoras, N. Bakos-Barczi and B. Burkus
Acta Alimentaria 51 (1) 33 (2022)
DOI: 10.1556/066.2021.00129
See this article

Influence of medium chain fatty acids on some botrytised wine-related yeast species and on spontaneous refermentation of Tokaj essence

B. Oláhné Horváth, E. Fazekas, N. Kellner and I. Magyar
Acta Alimentaria 49 (3) 339 (2020)
DOI: 10.1556/066.2020.49.3.13
See this article