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Cited article:

Charakterisierung der Birnenaromatik von Österreichischem Weißburgunder (Pinot blanc) hinsichtlich Typizität und Qualität

Christian Philipp, Eder Phillip, Walter Brandes, Ferdinand Regner, Elsa Patzl-Fischerleitner, Reinhard Eder

BIO Web Conf., 9 (2017) 02033

Published online: 2017-07-04

DOI: https://doi.org/10.1051/bioconf/20170902033

This article has been cited by the following article(s):

Austrian Pinot blanc wines: Typicity, wine styles and the influence of different oenological decisions on the volatile profile of wines

C. Philipp, S. Sari, P. Eder, E. Patzl-Fischerleitner, R. Eder and P. Roca
BIO Web of Conferences 15 02005 (2019)
DOI: 10.1051/bioconf/20191502005
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The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines

Christian Philipp, Phillip Eder, Walter Brandes, Elsa Patzl-Fischerleitner and Reinhard Eder
Journal of Food Quality 2018 1 (2018)
DOI: 10.1155/2018/5123280
See this article