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Cited article:

Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening

E. Serni, S. Tomada, F. Haas and P. Robatscher
Journal of Food Composition and Analysis 114 104731 (2022)
https://doi.org/10.1016/j.jfca.2022.104731

Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes

Selena Tomada, Giovanni Agati, Enrico Serni, et al.
PLOS ONE 17 (8) e0273166 (2022)
https://doi.org/10.1371/journal.pone.0273166

Austrian Pinot blanc wines: Typicity, wine styles and the influence of different oenological decisions on the volatile profile of wines

C. Philipp, S. Sari, P. Eder, et al.
BIO Web of Conferences 15 02005 (2019)
https://doi.org/10.1051/bioconf/20191502005

The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines

Christian Philipp, Phillip Eder, Walter Brandes, Elsa Patzl-Fischerleitner and Reinhard Eder
Journal of Food Quality 2018 1 (2018)
https://doi.org/10.1155/2018/5123280