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Analysis of factors that influence adoption of agroecological practices in viticulture

Mohamed Ghali, Maha Ben Jaballah, Nejla Ben Arfa and Annie Sigwalt
Review of Agricultural, Food and Environmental Studies 103 (3) 179 (2022)
DOI: 10.1007/s41130-022-00171-5
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L’œnotourisme, nouvel allié de la transition écologique au sein des vignobles ? Exemple en Val de Loire

Nashidil Rouiaï, Ronan Symoneaux and Jean-Claude Taddei
Norois (257) 37 (2020)
DOI: 10.4000/norois.10539
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