Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The effect of the addition of various species of mushrooms on the physicochemical and sensory properties of semolina pasta

Magdalena Szydłowska-Tutaj, Urszula Złotek, Agnieszka Wójtowicz and Maciej Combrzyński
Food & Function 13 (16) 8425 (2022)

Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins

Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, et al.
Polish Journal of Food and Nutrition Sciences 161 (2021)

Banana Powder as an Additive to Common Wheat Pasta

Beata Biernacka, Dariusz Dziki, Renata Różyło and Urszula Gawlik-Dziki
Foods 9 (1) 53 (2020)