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Pengaruh Penambahan Tepung Kacang Merah pada Grit Jagung dan Suhu Barrel Terhadap Sifat Fisik Ekstrudat

Joko Nugroho Wahyu Karyadi, Ailsa Saraswati Samodra, Dian Kharisma Rahmawati, Riski Sri Mahanani, Vincentius Ferry Surya Dwinata, Prasetya Febriyansyech Personanta Sinuhaji and Devi Yuni Susanti
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 12 (1) 26 (2024)
https://doi.org/10.29303/jrpb.v12i1.592

Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks

Puthiya P. Shameena Beegum, Musuvadi R. Manikantan, Monika Sharma, Ravi Pandiselvam, Ram K. Gupta and Kukkehalli B. Hebbar
Journal of Food Process Engineering 42 (4) (2019)
https://doi.org/10.1111/jfpe.13048