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Cited article:

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Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement

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Peeking into the pot: discovering the contents of ancient amphoras - D. Bernal-Casasola, M. Bonifay, A. Pecci, and V. Leitch, eds. 2021. Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (in Honour of Miguel Beltrán Lloris): Proceedings of the Roman Amphora Contents International Interactive Conference (RACIIC) (Cadiz, 5–7 October 2015). Roman and Late Antique Mediterranean Pottery 17. Oxford: Archaeopress. Pp. 512.

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Food Chemistry 386 132861 (2022)

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Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis

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