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This article has been cited by the following article(s):

NMR spectroscopy in wine authentication: An official control perspective

Pavel A. Solovyev, Carsten Fauhl‐Hassek, Janet Riedl, Susanne Esslinger, Luana Bontempo and Federica Camin
Comprehensive Reviews in Food Science and Food Safety 20 (2) 2040 (2021)
DOI: 10.1111/1541-4337.12700
See this article

Matthias Schmitt and Monika Christmann
(2019)
DOI: 10.5772/intechopen.85989
See this article