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Cited article:

Analysis of aflatoxins in rustically wines from eastern Romania using the direct real time method (DART)

A.-M. Nistor, Ş.-D. Cotan, V.V. Cotea, and M. Niculaua

BIO Web Conf., 12 (2019) 02026

Published online: 2019-02-19

DOI: https://doi.org/10.1051/bioconf/20191202026

This article has been cited by the following article(s):

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(2024)
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Chemical hazards in grapes and wine, climate change and challenges to face

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Food Chemistry 314 126222 (2020)
https://doi.org/10.1016/j.foodchem.2020.126222

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

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Foods 9 (12) 1789 (2020)
https://doi.org/10.3390/foods9121789