Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Chemical hazards in grapes and wine, climate change and challenges to face

Cristina Ubeda, Ruth Hornedo-Ortega, Ana B. Cerezo, M. Carmen Garcia-Parrilla and Ana M. Troncoso
Food Chemistry 314 126222 (2020)

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

Fernanda Cosme, António Inês, Beatriz Ferreira, et al.
Foods 9 (12) 1789 (2020)