Articles citing this article

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Cited article:

Chemical hazards in grapes and wine, climate change and challenges to face

Cristina Ubeda, Ruth Hornedo-Ortega, Ana B. Cerezo, M. Carmen Garcia-Parrilla and Ana M. Troncoso
Food Chemistry 314 126222 (2020)
https://doi.org/10.1016/j.foodchem.2020.126222

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

Fernanda Cosme, António Inês, Beatriz Ferreira, et al.
Foods 9 (12) 1789 (2020)
https://doi.org/10.3390/foods9121789