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Cited article:

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Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties

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Alternative control of grape rots by essential oils of two Eucalyptus species

Carine Pedrotti, Ângela Rossi Marcon, Ana Paula Longaray Delamare, Sérgio Echeverrigaray, Rute Terezinha da Silva Ribeiro and Joséli Schwambach
Journal of the Science of Food and Agriculture 99 (14) 6552 (2019)