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Cited article:

Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers

Andreea Hortolomeu, Diana-Carmen Mirila, Ana-Maria Georgescu, Ana-Maria Rosu, Yuri Scutaru, Florin-Marian Nedeff, Rodica Sturza and Ileana Denisa Nistor
Nanomaterials 13 (16) 2301 (2023)
https://doi.org/10.3390/nano13162301

Migration study of phthalates from non-food plastic containers used in food preservation

Olivier Songue Same, Pierre Nobosse, Guillaume Legrand Ngolong Ngea, Catherine Piveteau, Mohamed Lemdani, Richard Kamga and Benoit Deprez
Heliyon 9 (9) e20002 (2023)
https://doi.org/10.1016/j.heliyon.2023.e20002

Biodegradation of benzyl butyl phthalate and dibutyl phthalate by Arthrobacter sp. via micellar solubilization in a surfactant-aided system

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Water Supply 21 (5) 2084 (2021)
https://doi.org/10.2166/ws.2020.347

Potential risk of BPA and phthalates in commercial water bottles: a minireview

Rouse da Silva Costa, Tatiana Sainara Maia Fernandes, Edmilson de Sousa Almeida, et al.
Journal of Water and Health 19 (3) 411 (2021)
https://doi.org/10.2166/wh.2021.202