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Cited article:

Infrared spectroscopy investigation of fresh grapevine (Vitis vinifera) shoots, leaves, and berries using novel chemometric applications for viticultural data

Elizma van Wyngaard, Erna Blancquaert, Hélène Nieuwoudt and Jose Luis Aleixandre-Tudo
Computers and Electronics in Agriculture 203 107481 (2022)