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This article has been cited by the following article(s):
Using In Vitro Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc
Alberto Calderan, Rachele Falchi, Riccardo Braidotti, Loris Tonidandel, Roberto Larcher and Paolo Sivilotti Journal of Agricultural and Food Chemistry 72(26) 14547 (2024) https://doi.org/10.1021/acs.jafc.4c00471
Grape Berry Responses to Sequential Flooding and Heatwave Events: A Physiological, Transcriptional, and Metabolic Overview