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Cited article:

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https://doi.org/10.3390/agronomy12081967

Training systems evaluation ofVitis viniferaL. ‘Alvarinho’ (Vinhos Verdes PDO region) to physiological and productive parameters

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Acta Horticulturae (1314) 375 (2021)
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Milli Koleksiyon Şaraplık Üzüm Çeşitlerinde Budama Şekli ve Abiyotik Etmenlerin Fizyolojik Aktiviteler Üzerine Etkileri

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Ege Üniversitesi Ziraat Fakültesi Dergisi 57 (2) 173 (2020)
https://doi.org/10.20289/zfdergi.602806