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Cited article:

Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics

María Esperanza Valdés, Rosario Ramírez, Manuel Alejandro Martínez-Cañas, Samuel Frutos-Puerto and Daniel Moreno
Foods 10 (4) 899 (2021)
https://doi.org/10.3390/foods10040899