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Cited article:

Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling

A.M. Jordão, F. Costa, L. Fontes, A.C. Correia, U. Miljić, V. Puškaš, F.M. Nunes, F. Cosme

BIO Web Conf., 15 (2019) 02019

Published online: 2019-10-23

DOI: https://doi.org/10.1051/bioconf/20191502019

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