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Cited article:

Interlaboratory study of ethanol usage as an internal standard in direct determination of volatile compounds in alcoholic products

S. Charapitsa, S. Sytova, A. Korban, L. Sobolenko, V. Egorov, S. Leschev, M. Zakharov, R. Čabala, R. Busarova, I. Shestakovich

BIO Web Conf., 15 (2019) 02030

Published online: 2019-10-23

DOI: https://doi.org/10.1051/bioconf/20191502030

This article has been cited by the following article(s):

Advanced GC–MS method for quality and safety control of alcoholic products

Anton Korban, Siarhei Charapitsa, Radomír Čabala, Lidia Sobolenko, Vladimir Egorov and Svetlana Sytova
Food Chemistry 338 128107 (2021)
DOI: 10.1016/j.foodchem.2020.128107
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The study of the matrix effect on the method of direct determination of volatile compounds in a wide range of alcoholic beverages

Siarhei Charapitsa, Svetlana Sytova, Anton Kavalenka, Lidia Sobolenko, Nikolai Kostyuk, Vladimir Egorov, Sergey Leschev, Sergey Vetokhin and Natalia Zayats
Food Control 120 107528 (2021)
DOI: 10.1016/j.foodcont.2020.107528
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The Method for Direct Gas Chromatographic Determination of Acetaldehyde, Methanol, and Other Volatiles Using Ethanol as a Reference Substance: Application for a Wide Range of Alcoholic Beverages

Siarhei Charapitsa, Svetlana Sytova, Anton Kavalenka, Lidia Sobolenko, Yauheni Shauchenka, Nikolai Kostyuk, Vladimir Egorov, Sergey Leschev, Sergey Vetokhin, Natalia Zayats, Sergey Tsimbalaev and Alexander Kolesnov
Food Analytical Methods 14 (10) 2088 (2021)
DOI: 10.1007/s12161-021-02047-8
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The perspectives of ethanol usage as an internal standard for the quantification of volatile compounds in alcoholic products by GC-MS

Anton Korban, Siarhei Charapitsa, Radomír Čabala, Sobolenko Lidia and Svetlana Sytova
Journal of Mass Spectrometry 55 (3) e4493 (2020)
DOI: 10.1002/jms.4493
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