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DOI: 10.1016/j.foodchem.2020.128107
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The study of the matrix effect on the method of direct determination of volatile compounds in a wide range of alcoholic beverages

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DOI: 10.1016/j.foodcont.2020.107528
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The Method for Direct Gas Chromatographic Determination of Acetaldehyde, Methanol, and Other Volatiles Using Ethanol as a Reference Substance: Application for a Wide Range of Alcoholic Beverages

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Food Analytical Methods 14 (10) 2088 (2021)
DOI: 10.1007/s12161-021-02047-8
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The perspectives of ethanol usage as an internal standard for the quantification of volatile compounds in alcoholic products by GC-MS

Anton Korban, Siarhei Charapitsa, Radomír Čabala, Sobolenko Lidia and Svetlana Sytova
Journal of Mass Spectrometry 55 (3) e4493 (2020)
DOI: 10.1002/jms.4493
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