Articles citing this article

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Cited article:

Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation

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Food Research International 170 113005 (2023)

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

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Frontiers in Microbiology 14 (2023)

Enological potential of non-Saccharomyces yeast strains of enological and brewery origin from Ukrainian Collection of Microorganisms

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Mycology 12 (3) 203 (2021)

Grape terpenoids: flavor importance, genetic regulation, and future potential

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Critical Reviews in Food Science and Nutrition 61 (9) 1429 (2021)

A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds

María Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Paula Pérez-Porras, Ricardo Jurado and Encarna Gómez-Plaza
Foods 9 (6) 726 (2020)