Articles citing this article

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Cited article:

Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation

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https://doi.org/10.1016/j.foodres.2023.113005

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

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Frontiers in Microbiology 14 (2023)
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Enological potential of non-Saccharomyces yeast strains of enological and brewery origin from Ukrainian Collection of Microorganisms

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Grape terpenoids: flavor importance, genetic regulation, and future potential

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Critical Reviews in Food Science and Nutrition 61 (9) 1429 (2021)
https://doi.org/10.1080/10408398.2020.1760203

A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds

María Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Paula Pérez-Porras, Ricardo Jurado and Encarna Gómez-Plaza
Foods 9 (6) 726 (2020)
https://doi.org/10.3390/foods9060726