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Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm AreasCristian Vaquero, Iris Loira, José María Heras, Francisco Carrau, Carmen González and Antonio Morata
Frontiers in Microbiology 12 (2021)
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