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Cited article:

Co-inoculations of Lachancea thermotolerans with different Hanseniaspora spp.: Acidification, aroma, biocompatibility, and effects of nutrients in wine

Cristian Vaquero, Carlos Escott, José María Heras, Francisco Carrau and Antonio Morata
Food Research International 161 111891 (2022)
https://doi.org/10.1016/j.foodres.2022.111891

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas

Cristian Vaquero, Iris Loira, José María Heras, et al.
Frontiers in Microbiology 12 (2021)
https://doi.org/10.3389/fmicb.2021.656262