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Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins

Maria Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Valerie Durant and Encarna Gómez-Plaza
Foods 9 (9) 1275 (2020)
DOI: 10.3390/foods9091275
See this article