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Cited article:

Erratum to: Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines

G. Alberico, A. Pietrafesa, A. Capece, R. Pietrafesa, G. Siesto, P. Romano

BIO Web Conf., 15 (2019) 02041

Published online: 2019-11-25

DOI: https://doi.org/10.1051/bioconf/20191502041

This article has been cited by the following article(s):

Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation

Grazia Alberico, Angela Capece, Gianluigi Mauriello, Rocchina Pietrafesa, Gabriella Siesto, Teresa Garde-Cerdán, Diamante Maresca, Raffaele Romano and Patrizia Romano
Fermentation 7 (3) 112 (2021)
DOI: 10.3390/fermentation7030112
See this article