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Cited article:

Medicinal potential of extracts from the chanterelle mushroom, Cantharellus cibarius (Review) and prospects for studying its strains from differs plant communities of ultracontinental regions of the Asia

BIO Web Conf., 16 (2019) 00039
DOI: https://doi.org/10.1051/bioconf/20191600039

Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review

Ajay Kumar, Reema Devi, Rajni Dhalaria, Ashwani Tapwal, Rachna Verma, Summya Rashid, Gehan M. Elossaily, Khalid Ali Khan, Kow‐Tong Chen and Tarun Verma
Food Science & Nutrition 13 (1) (2025)
https://doi.org/10.1002/fsn3.4641

Inhibitory Effects of the Methanol Extract of the Golden Chanterelle Mushroom, Cantharellus cibarius (Agaricomycetes) in Treating a Human Acute Myeloid Leukemia Cell Line

Antonio Shall, Eric Dadey, Qiong Wu, Zhijian Qian and Zhihong Xu
International Journal of Medicinal Mushrooms 26 (12) 11 (2024)
https://doi.org/10.1615/IntJMedMushrooms.2024055328

Whitening effect of Cantharellus applanatus extract on B16F10 melanoma cells

Yu-Jung Lee, Minkyeong Kim, Hyehyun Hong, Ji Eun Yeom, Changmu Kim, Won-Jae Chi and Seung-Young Kim
Journal of Applied Biological Chemistry 67 (2024)
https://doi.org/10.3839/jabc.2024.019

Medicinal mushroom: What should we know?

Waill Ahmed Elkhateeb and Ghoson Mosbah Daba
International Journal of Pharmaceutical Chemistry and Analysis 9 (1) 1 (2022)
https://doi.org/10.18231/j.ijpca.2022.001

Chemical Ingredients of Fresh and Dry Wild Mushrooms from Bosnia and Herzegovina

Mirsada Salihović, Mirha Pazalja, Melita Huremović, Atifa Ajanović and Ismet Tahirović
Asian Journal of Pharmaceutical Research and Health Care 13 (3) 244 (2021)
https://doi.org/10.18311/ajprhc/2021/27646