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The Study of the Possibility of Using Low-Calorie Foods in the Technology of Flour Confectionery ProductionAleksandr Kaluzhskikh, Natalya Dolgopolova, Marina Kotelnikova, Snezhana Ryumshina, A.Y. Aidiev, B.U. Baykhozhaeva, L.I. Belyaeva, Y. Brinza, A.I. Hrabovets, A.A. Yevglevsky, A.A. Muratov, O.K. Nikulina, E.A. Pyanikova and V.I. Turusov
BIO Web of Conferences 32 03012 (2021)
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