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Cited article:

The use of wild medicinal raw materials in food production

Alla V. Volkova, Vladimir N. Sysoev, Andrey N. Makushin

BIO Web Conf., 17 (2020) 00048

Published online: 2020-02-28

DOI: https://doi.org/10.1051/bioconf/20201700048

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The Study of the Possibility of Using Low-Calorie Foods in the Technology of Flour Confectionery Production

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