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The Study of the Possibility of Using Low-Calorie Foods in the Technology of Flour Confectionery Production

Aleksandr Kaluzhskikh, Natalya Dolgopolova, Marina Kotelnikova, Snezhana Ryumshina, A.Y. Aidiev, B.U. Baykhozhaeva, L.I. Belyaeva, Y. Brinza, A.I. Hrabovets, A.A. Yevglevsky, A.A. Muratov, O.K. Nikulina, E.A. Pyanikova and V.I. Turusov
BIO Web of Conferences 32 03012 (2021)
DOI: 10.1051/bioconf/20213203012
See this article